Moist & Melty Chocolate Chip Muffins
Discover chocolate chip muffins with an irresistibly moist texture. Thanks to the perfect balance between yogurt and melted butter, these pastries with a tender heart and generous topping are a gourmet classic. Their vanilla scent will perfume your kitchen for everyone's greatest pleasure. Easy and quick to make, they are perfect for a comforting breakfast or a shared snack. By following a few simple tips, you will undoubtedly obtain light and melting muffins that will delight your taste buds. An economical and timeless recipe to add to your favorites notebook.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C (350°F). Place paper liners in a muffin tin or grease and flour the cups.
- 2
In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Whisk to combine and set aside.
- 3
In another bowl, mix the milk and yogurt. Add the eggs one at a time while whisking, then the cooled melted butter and vanilla. Mix until smooth.
- 4
Pour the wet mixture into the dry ingredients. Gently fold with a spatula, using lifting motions, until the dry ingredients are just moistened. The batter should remain lumpy.
- 5
Fold in most of the chocolate chips with just 2-3 turns of the spatula. Reserve a handful for topping.
- 6
Divide the batter among the liners, filling them 3/4 full. Sprinkle the reserved chips on top.
- 7
Bake in the middle of the oven for 18-20 minutes, until golden and a toothpick inserted in the center comes out clean. Let rest in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Do not overmix: This is the golden rule. Overmixing develops gluten and makes muffins rubbery. A lumpy batter gives light muffins.
- Room temperature ingredients: They incorporate better and prevent melted butter from solidifying, ensuring a homogeneous batter.
- Baking test: The toothpick should come out almost clean. If it's wet, extend baking by 2-3 minutes.
- Fill to 3/4: The batter rises during baking. An overfilled tin can overflow.
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