Golden Cheese and Parsley Quiche
This cheese and parsley quiche is a revisited classic, perfect for a light and elegant meal. Its crisp shortcrust pastry and creamy, aromatic filling make it a refined starter or main course, quick to prepare and affordable. The recipe is ideal for beginners and lends itself to many variations to satisfy all cravings. With its blend of eggs, milk, grated cheese and fresh parsley, it ensures a tasty and successful result every time. Perfect for a family lunch or a starter for entertaining, it pairs wonderfully with a green salad.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Thoroughly butter a rectangular or square pan.
- 2
Unroll the shortcrust pastry into the pan, press it against the edges and prick the bottom with a fork.
- 3
Preheat the oven to 180°C (static heat).
- 4
Break the eggs into a bowl and whisk vigorously.
- 5
Gradually pour in the milk while whisking to obtain a smooth mixture.
- 6
Add the salt and pepper, then mix.
- 7
Incorporate the grated cheese, mixing gently.
- 8
Finely chop the parsley and add it to the mixture.
- 9
Pour the preparation over the pastry and smooth the surface.
- 10
Bake for 35 minutes, until the top is golden and the quiche is set.
- 11
Let cool for 10 minutes before cutting.
- For a crispier crust, place the pan directly on the oven rack.
- Always let the quiche cool slightly before cutting for neat slices.
- Variations: replace parsley with chives, or add bacon, mushrooms or spinach.
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