Savory Mushroom, Herb and Melted Cheese Crepes
Discover these delicious crepes filled with a savory mushroom and fresh herb preparation, all gratinéed under a layer of melting cheese. A refined and comforting dish, perfect for a special occasion or a homemade gourmet meal! The herb-infused crepe batter envelops a creamy mushroom filling enhanced with garlic and onion. After essential resting for a tender texture, the crepes are filled, folded, and gratinéed with cheese for a golden, melting result. This elegant dish pairs perfectly with mesclun salad and a dry white wine. A recipe that transforms simple ingredients into a true gastronomic feast!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, mix the flour and salt. Make a well and add the eggs. Gradually pour in the milk while whisking. Incorporate the oil and herbs. Let rest for 30 minutes.
- 2
Heat an oiled pan. Pour a ladle of batter and spread it. Cook 1-2 minutes per side. Repeat for the 4 crepes.
- 3
Finely slice the mushrooms. In a pan, melt the butter and sauté the chopped onion for 3 minutes. Add the mushrooms and garlic. Cook 8-10 minutes until the juice evaporates. Off the heat, add the cream and herbs.
- 4
Place the filling on each crepe. Fold in half. Sprinkle with cheese and place under the grill for 3-4 minutes.
- 5
Garnish with fresh parsley and serve immediately.
- Resting: Essential for tender crepes
- Mushrooms: Brown them well to develop their flavors
- Cheese: A comté-gruyère mix for more character
- Cooking: Watch under the grill to avoid burning
- Serve with mesclun salad with sherry vinegar dressing. Accompany with a dry white wine.
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