Dive into a flavor explosion with this creamy Cajun chicken pasta, a bold dish that perfectly combines spicy Cajun flavors with a rich, creamy sauce. The generously spiced chicken pairs beautifully with a creamy Parmesan sauce, all coating al dente pasta. An easy recipe that will impress your guests. This comforting and balanced dish will transport you straight to Louisiana for a memorable culinary journey.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving a cup of pasta water, and set aside.
- 2
Cut the chicken fillets into strips or cubes. In a bowl, mix the chicken with Cajun spices. In a large hot skillet, heat olive oil and brown the chicken for 5 to 7 minutes until well cooked and crispy. Set aside.
- 3
In the same skillet, melt the butter. Add the chopped onion and sauté for 4 to 5 minutes until tender. Add the minced garlic and sauté for 1 more minute. Pour in the cream, milk, additional spices and grated Parmesan. Mix over low heat until the sauce thickens slightly.
- 4
Return the chicken to the hot sauce. Add the cooked pasta and gently mix to coat well. If the sauce is too thick, adjust the consistency with a little pasta water. Generously pepper.
- Adjust the amount of cayenne pepper according to your spice tolerance
- For an even creamier sauce, replace milk with heavy cream
- Bell peppers add color and crunch, mushrooms would also be delicious
- A squeeze of lemon juice and fresh chopped parsley balance the richness of the sauce
- Serve immediately with a crisp green salad and extra Parmesan shavings
