Creamy Cajun Chicken Pasta
Dive into a flavor explosion with this creamy Cajun chicken pasta, a bold dish that perfectly combines spicy Cajun flavors with a rich, creamy sauce. The generously spiced chicken pairs beautifully with a creamy Parmesan sauce, all coating al dente pasta. An easy recipe that will impress your guests. This comforting and balanced dish will transport you straight to Louisiana for a memorable culinary journey.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving a cup of pasta water, and set aside.
- 2
Cut the chicken fillets into strips or cubes. In a bowl, mix the chicken with Cajun spices. In a large hot skillet, heat olive oil and brown the chicken for 5 to 7 minutes until well cooked and crispy. Set aside.
- 3
In the same skillet, melt the butter. Add the chopped onion and sauté for 4 to 5 minutes until tender. Add the minced garlic and sauté for 1 more minute. Pour in the cream, milk, additional spices and grated Parmesan. Mix over low heat until the sauce thickens slightly.
- 4
Return the chicken to the hot sauce. Add the cooked pasta and gently mix to coat well. If the sauce is too thick, adjust the consistency with a little pasta water. Generously pepper.
- Adjust the amount of cayenne pepper according to your spice tolerance
- For an even creamier sauce, replace milk with heavy cream
- Bell peppers add color and crunch, mushrooms would also be delicious
- A squeeze of lemon juice and fresh chopped parsley balance the richness of the sauce
- Serve immediately with a crisp green salad and extra Parmesan shavings
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for cream puffs filled with vanilla English custard and chocolate glaze. Gourmet French pastry, step-by-step preparation for a successful dessert.
Discover our cinnamon sugar snail rolled brioche recipe. Soft dough, gourmet filling, spectacular result for brunch or snack. Step-by-step instructions.
Festive vegetarian samosa recipe: filling of roasted pumpkin, chestnuts & thyme in crispy filo pastry. Perfect for holidays, can be prepared in advance.