Plats principaux

Grilled Cod and Crispy Fries

4.9(400 reviews)
Prep Time20 min
Cook Time20 min
Servings2
DifficultyEasy

Dive into the comforting world of a timeless classic: grilled cod with golden and crispy fries. This flavorful duo, where the tenderness of the spiced fish meets the crunch of the potatoes, promises a successful family dinner in record time. Simple to make, it will delight all palates with its aromas of olive oil and lemon. A complete and balanced meal, perfect for convivial evenings.

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Prepare the fries: peel and cut the potatoes into sticks. Rinse and dry them thoroughly.

  2. 2

    Heat the oil to 150°C and fry the potatoes for the first time for 6-7 minutes. Drain.

  3. 3

    Before serving, heat the oil to 180-190°C and fry a second time for 2-3 minutes until golden. Salt.

  4. 4

    Prepare the cod: heat a pan over medium-high heat. Brush the fillets with olive oil, then season with paprika, salt, pepper and lemon zest.

  5. 5

    Grill the fillets for 3-4 minutes on each side, basting with lemon juice during cooking.

  6. 6

    Plating: arrange the cod and fries on a plate. Drizzle with extra lemon juice if desired and serve with a salad or tartar sauce.

Tips & Tricks
  • For tastier fries, add paprika or dried herbs (rosemary, thyme) during the first frying.
  • Fish variant: replace cod with pollock, hake or salmon.
  • No deep fryer? Use a deep pan and do not overload it for even cooking.
  • Homemade tartar sauce: mix mayonnaise, chopped pickles, capers, parsley and lemon juice.
  • Storage: fries are best fresh. Cod can be kept for 1-2 days in the fridge and reheated gently in a pan.
Enjoy your meal!

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