Grilled Cod and Crispy Fries
Dive into the comforting world of a timeless classic: grilled cod with golden and crispy fries. This flavorful duo, where the tenderness of the spiced fish meets the crunch of the potatoes, promises a successful family dinner in record time. Simple to make, it will delight all palates with its aromas of olive oil and lemon. A complete and balanced meal, perfect for convivial evenings.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the fries: peel and cut the potatoes into sticks. Rinse and dry them thoroughly.
- 2
Heat the oil to 150°C and fry the potatoes for the first time for 6-7 minutes. Drain.
- 3
Before serving, heat the oil to 180-190°C and fry a second time for 2-3 minutes until golden. Salt.
- 4
Prepare the cod: heat a pan over medium-high heat. Brush the fillets with olive oil, then season with paprika, salt, pepper and lemon zest.
- 5
Grill the fillets for 3-4 minutes on each side, basting with lemon juice during cooking.
- 6
Plating: arrange the cod and fries on a plate. Drizzle with extra lemon juice if desired and serve with a salad or tartar sauce.
- For tastier fries, add paprika or dried herbs (rosemary, thyme) during the first frying.
- Fish variant: replace cod with pollock, hake or salmon.
- No deep fryer? Use a deep pan and do not overload it for even cooking.
- Homemade tartar sauce: mix mayonnaise, chopped pickles, capers, parsley and lemon juice.
- Storage: fries are best fresh. Cod can be kept for 1-2 days in the fridge and reheated gently in a pan.
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