Spiral Puff Pastry with Pistachio Pesto & Ricotta
These spiral puff pastries combine crispiness and creaminess for a refined taste experience. Homemade pistachio pesto and creamy ricotta blend perfectly in a golden puff pastry. Perfect for a chic appetizer or a light starter, they will impress your guests with their elegance and flavor. Thus, these delicious spiral pastries are simple to make but deliver a chef-worthy result. Their spiral presentation and tasty filling make them an exceptional treat for all festive occasions.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the pesto: blend the pistachios, parmesan, garlic, and olive oil until a coarse paste forms. Add the ricotta, season with salt and pepper, and mix until homogeneous.
- 2
Unroll the puff pastry on a floured surface. Spread the filling evenly, leaving a 1 cm border.
- 3
Roll the pastry tightly into a log. Cut it into 2 cm thick slices.
- 4
Preheat the oven to 180°C. Place the spirals on a baking sheet lined with parchment paper, brush with egg yolk, and bake for 15-20 minutes until golden.
- 5
Serve warm or at room temperature, accompanied by a green salad or a glass of dry white wine.
- These pastries are perfect for a chic appetizer. To prepare in advance, shape the spirals and keep them in the fridge until baking. You can also freeze them raw and bake directly. Variations: add fresh basil, replace pistachios with walnuts, use goat cheese or mozzarella, or add Espelette pepper for a spicy touch.
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