Ham and Comté Stuffed Rolls
Dive into the gourmet world of ham and Comté stuffed rolls, where simplicity meets excellence. These delicious soft rolls, generously filled with a perfect alliance between smoked ham and fruity Comté cheese, are an invitation to a culinary journey. Ideal for a quick meal, a sunny picnic or a comforting snack, they will delight young and old with their airy texture and balanced flavors. With only 20 minutes of preparation and 20 minutes of cooking, this economical and easy recipe will allow you to make 4 delicious portions. The light dough harmoniously wraps a filling bound with fresh cream and flavored with Provencal herbs. In short, these ham and Comté stuffed rolls are much more than just a recipe: it's a taste experience accessible to all, a moment of sharing and conviviality. Their quick preparation and always impressive result make them a classic to have absolutely in your culinary repertoire.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Filling preparation: Cut the ham into small regular dice. In a bowl, mix it with grated Comté, fresh cream, Provencal herbs, a pinch of salt and pepper. The cream helps bind the filling without making it soggy.
- 2
Shaping the rolls: On a floured surface, divide the dough into 4 equal parts (about 75g each). Roll out each portion into a rectangle about 15x10 cm. Place 2-3 tablespoons of filling in the center, leaving 2 cm border. Roll up gently while pressing well, then seal the ends by pinching them.
- 3
Golden baking: Preheat the oven to 180°C (convection). Place the rolls on a baking sheet with parchment paper, seams underneath. Brush lightly with olive oil. Bake for 18-20 minutes until golden brown and puffed up.
- 4
Serving: Let cool for 5 minutes before enjoying - the cheese will be perfectly melted without being too hot.
- Sealing: Pinch the ends well to avoid filling leaks during baking.
- Thickness: Roll the dough thin enough for a good filling/dough ratio, but not too thin to prevent tearing.
- Cheese: Young Comté melts better than aged, prefer it for perfect melting texture.
- Browning: For more intense color, you can give a final grill for 1-2 minutes.
- Storage: These rolls keep for 2 days in an airtight container, ideal for lunchboxes.
- Variations: Try the vegetarian version with sautéed mushrooms and nuts, or the spicy version with chorizo and peppers.
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