Dive into a world of comforting flavors with this ham and cheese rice gratin, a family recipe that combines simplicity and deliciousness. The perfect marriage between fluffy rice, melting ham, and creamy grated cheese promises a moment of pure culinary happiness. Ideal for a family dinner or a friendly meal with friends, this economical and easy-to-make preparation will delight all palates. Its creamy texture and comforting taste make it a complete dish that warms both heart and taste buds.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large saucepan of salted water to a boil. Add the rice and cook according to package instructions until tender. Drain carefully and let cool for a few minutes.
- 2
In a medium bowl, beat the eggs into an omelette. Add the fresh cream and milk while whisking. Season with salt, pepper and a pinch of nutmeg to flavor.
- 3
Incorporate the cooked and warm rice into the mixture. Add the diced ham and half of the grated cheese. Mix gently until homogeneous.
- 4
Preheat the oven to 180°C. Generously butter a gratin dish. Pour in the preparation and smooth the surface. Sprinkle the remaining grated cheese. Bake for 20-25 minutes until the top is golden brown.
- Use rice cooked the day before to save time
- For a creamier gratin, slightly increase the amount of cream
- Add peas or mushrooms for more flavors
- Reheats perfectly in the oven or microwave
- Serve hot accompanied by a crisp green salad
