Hazelnut & Nutella No-Bake Cheesecake
Dive into the world of no-bake cheesecakes, where a crunchy hazelnut biscuit base meets a meltingly smooth cream cheese filling flavored with Nutella. This creamy, flavorful dessert is easy to make and will be a hit on any occasion. Its airy texture and perfect combination of crunchy hazelnuts and sweet chocolate-hazelnut spread make it a true gourmet delight. After chilling, it sets perfectly, ready to impress your guests. Follow our detailed steps for a flawless result.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Crush the biscuits into fine crumbs. Mix them with the melted butter until sandy. Incorporate the chopped hazelnuts. Press firmly into the bottom of a lined springform pan. Refrigerate for 30 min.
- 2
In a large bowl, whisk the softened cream cheese with powdered sugar until smooth. Add the chocolate-hazelnut spread and hazelnut powder. Whisk until homogeneous.
- 3
For stabilization (optional): Soak gelatin in cold water for 5 min. Squeeze and melt it in 3 tbsp of hot cream. Incorporate into the cream cheese mixture while whisking. (For agar-agar, melt it in 4 tbsp of cream, bring to a boil for 30 sec, then incorporate).
- 4
Whip the remaining cold cream until stiff peaks form. Gently fold it into the cream cheese mixture using a spatula, lifting to keep it airy.
- 5
Pour the filling onto the chilled base. Smooth the surface. Cover with plastic wrap and refrigerate for at least 6 hours, ideally overnight.
- 6
To unmold, run a thin, warm knife around the edge. Open the pan. Decorate with drizzles of warmed chocolate-hazelnut spread, roasted hazelnuts, chocolate shavings, and a dusting of cocoa.
- Temperature: Cream cheese must be at room temperature to avoid lumps.
- Whipped cream: The cream and utensils must be very cold for stiff peaks.
- Packing: A well-packed base ensures it won't crumble when cut.
- Unmolding: A hot towel wrapped around the pan helps with clean unmolding.
- Serving: Serve with a quenelle of whipped cream, a scoop of vanilla ice cream, an espresso, or a glass of cold milk.
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