Homemade Spaghetti Bolognese: The Foolproof Recipe
Dive into Italian authenticity with this homemade spaghetti bolognese recipe. A rich, aromatic sauce, slowly simmered, perfectly coats al dente pasta. A comforting classic that's always a crowd-pleaser for a friendly dinner. Follow our tips for an even better sauce prepared in advance.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and finely dice the onion. Heat olive oil in a large pan, add the onion and sweat for 5 min. Add chopped garlic and sauté for 30 seconds.
- 2
Add the ground beef, break it up and brown evenly. Pour in crushed tomatoes, salt, pepper. Simmer over low heat for 30 min, stirring occasionally.
- 3
Meanwhile, bring a large pot of salted water to a boil. Cook spaghetti al dente according to package directions. Drain, reserving some cooking water.
- 4
Add drained spaghetti to the sauce. Gently toss for 1-2 min over low heat, adding a little cooking water if needed for a creamy texture.
- 5
Serve immediately, sprinkle with grated Parmesan and garnish with fresh basil leaves.
- Prepare the sauce the day before: the flavors will develop even more and you'll save time on the day.
- For a vegetarian version, replace the beef with plant-based mince or a mix of lentils and mushrooms.
- Let the sauce simmer uncovered at the end of cooking for a nicely thickened and concentrated texture.
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