Ham and Cheese Breadsticks
Discover these delicious homemade breadsticks where the crispiness of leavened dough meets the smoky flavor of ham and the creaminess of cheese. Perfect for appetizers or as an accompaniment to soups, these gourmet sticks will delight all palates! An easy and economical recipe that transports you to Italy with just 25 minutes of preparation. These homemade breadsticks are much tastier than store-bought ones and will allow you to impress your guests at your next gatherings.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, mix the flour, yeast and salt. Add the warm water and olive oil. Knead for 5-7 minutes until you get a soft and homogeneous dough.
- 2
Incorporate the diced ham and grated cheese into the dough. Knead lightly to distribute evenly.
- 3
Cover the dough with a damp cloth and let it rise for 1 hour in a warm place until it doubles in volume.
- 4
Preheat the oven to 200°C. Degas the dough and divide it into small portions. Roll each portion into thin sticks about 15 cm long.
- 5
Arrange the breadsticks on a baking sheet lined with parchment paper. Brush them with olive oil and bake for 12-15 minutes until golden brown and crispy.
- 6
Let cool slightly before serving.
- Well-kneaded dough ensures airy and light breadsticks
- Warm water activates the yeast better for optimal rising
- Sticks of regular diameter ensure even cooking
- Brushing with oil ensures a beautiful golden color
- Serve warm with cheese dips or tapenade
- Store in an airtight container for up to 3 days
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