Name: Homemade Swiss Pastries Recipe – Soft and Chocolatey
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8
Cuisine: Française
Ingredients: 250 g Milk; 1 pod Vanilla; 3 Egg yolks; 60 g Sugar; 25 g Cornstarch; 30 g Butter; 1 packet Dry baker's yeast; 50 g Lukewarm milk; 250 g Flour; 35 g Sugar; 3 g Salt; 2 Whole eggs; 120 g Butter; 100 g Dark or milk chocolate chips; 1 Beaten egg

🍳 Preparation Steps

1
Make the pastry cream: heat the milk with the vanilla. Whisk the egg yolks with the sugar and cornstarch, pour in the hot milk, then thicken over medium heat. Add the butter off the heat, cover with plastic wrap and let cool completely.
2
Prepare the preferment: mix the yeast with the lukewarm milk and let rest for a few minutes.
3
In a bowl, combine flour, sugar and salt. Add the eggs and the yeast mixture, then knead for 5 minutes. Add the softened butter and knead for another 5 minutes until the dough is smooth and elastic.
4
Cover and let rest for 2 hours in a warm place until doubled in volume.
5
Deflate the dough, roll it out into a rectangle, then spread the cold pastry cream and chocolate chips over it.
6
Fold the dough in half, seal the edges, then cut into 4 cm rectangles. Place them on a baking sheet lined with parchment paper.
7
Let rise for another 1 hour, brush with beaten egg, then bake at 175 °C for 15 minutes until golden brown.

Homemade Swiss Pastries Recipe – Soft and Chocolatey

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