Discover these delicious crispy patties with a soft interior, where the rustic taste of potatoes meets the power of Parmesan and garlic. A quick and tasty side dish that can also be enjoyed as a main course. These patties are perfect for a quick family meal or to impress your guests. The perfect combination of simplicity and deliciousness guarantees success every time. These economical and easy-to-make patties will quickly become a classic in your culinary repertoire.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Peel and finely grate the potatoes. Place them in a clean cloth and press firmly to remove as much moisture as possible (this step is crucial to get crispy patties).
- 2
In a large bowl, mix the drained potatoes with finely chopped garlic, grated Parmesan, beaten egg and flour. Salt and pepper generously. Mix well until you get a homogeneous preparation.
- 3
Heat 2 tablespoons of oil in a large pan over medium heat. Place spoonfuls of batter, flattening them slightly to form patties 8-10 cm in diameter. Cook 3-4 minutes per side until golden brown and crispy.
- 4
Place the patties on paper towels to remove excess oil. Sprinkle immediately with additional Parmesan and chopped parsley if desired.
- The more you press the potatoes, the crispier the patties will be
- Maintain medium heat to cook the inside without burning the outside
- Add fresh herbs (chives, thyme) or spices (paprika)
- If the batter is too wet, add a little more flour
- Serve with homemade aioli, marinara sauce or dill cream
