Dive into the gourmet world of French-style pancakes! This recipe combines the creamy sweetness of Kiri cheese with the roundness of honey to create incredibly fluffy pancakes. In just 20 minutes, transform the American classic into a refined culinary experience. The melting Kiri brings a unique velvety texture while honey enhances everything with its floral notes. These pancakes guarantee moments of pure happiness, easy to make and deliciously melting.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a bowl, gently mix the pancake mix, milk, egg and tablespoon of honey until you get a smooth batter without lumps.
- 2
Melt the Kiri portions slightly in the microwave for 10 seconds. Incorporate this melted cheese into the previous preparation, mixing carefully for homogeneous distribution.
- 3
In a non-stick pan over medium heat, melt a knob of butter. Pour a small ladle of batter for each pancake. Cook for 1-2 minutes until bubbles appear on the surface and edges are golden. Flip and continue cooking for 1 additional minute.
- 4
Stack the still warm pancakes on plates, generously drizzle with honey and enjoy immediately.
- Alternate between each pancake with banana slices or chopped strawberries for a fruity and balanced version.
- For particularly fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Replace honey with maple syrup for a North American touch.
- These pancakes freeze perfectly between parchment paper sheets. Reheat them in the toaster or oven.
