Discover these delicious fluffy waffles stuffed with fresh Kiri cheese, a simple and quick recipe that will delight both children and adults. The sweet-salty mix creates an explosion of flavors in the mouth, perfect for a gourmet breakfast or comforting snack. These original waffles are prepared in just a few minutes and offer an irresistible melting center. A family recipe that will quickly become a classic in your kitchen!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the waffle batter according to package instructions by mixing the mix, milk and egg
- 2
Heat your waffle iron and lightly grease it with a little butter or oil
- 3
Pour a small amount of batter into the heated waffle iron
- 4
Add a Kiri cube in the center of the batter
- 5
Cover the cheese with a little more waffle batter
- 6
Close the waffle iron and cook until waffles are golden brown and crispy
- Serve waffles hot with maple syrup, melted chocolate or jam for extra indulgence
- Accompany with fresh fruits like strawberries, bananas or raspberries for perfect balance
- For an even meltier version, you can use 4 portions of Kiri instead of 3
- Store waffles in the refrigerator and reheat them a few minutes in the oven to restore their crispiness
