
Kiri Stuffed Waffles
Discover these delicious fluffy waffles stuffed with fresh Kiri cheese, a simple and quick recipe that will delight both children and adults. The sweet-salty mix creates an explosion of flavors in the mouth, perfect for a gourmet breakfast or comforting snack. These original waffles are prepared in just a few minutes and offer an irresistible melting center. A family recipe that will quickly become a classic in your kitchen!

Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the waffle batter according to package instructions by mixing the mix, milk and egg
- 2
Heat your waffle iron and lightly grease it with a little butter or oil
- 3
Pour a small amount of batter into the heated waffle iron
- 4
Add a Kiri cube in the center of the batter
- 5
Cover the cheese with a little more waffle batter
- 6
Close the waffle iron and cook until waffles are golden brown and crispy

- Serve waffles hot with maple syrup, melted chocolate or jam for extra indulgence
- Accompany with fresh fruits like strawberries, bananas or raspberries for perfect balance
- For an even meltier version, you can use 4 portions of Kiri instead of 3
- Store waffles in the refrigerator and reheat them a few minutes in the oven to restore their crispiness
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy classic yogurt cake recipe: incomparably moist, 10 min prep. Foolproof base using yogurt pot as measurement. Perfect for tea time and family dessert.
Discover our recipe for moist walnut cake baked in an Airfryer. A simple, quick and delicious dessert, perfect for tea time. With tips for perfect baking.
Learn how to make homemade pistachio cream puffs: light choux pastry, flavorful cream, and a crunchy touch. Step-by-step recipe for a successful dessert.


