Lemon Blueberry Glazed Cake
Discover this moist lemon and blueberry cake, perfect for a gourmet snack or refined dessert. The tangy combination of lemon and the sweetness of blueberries creates an irresistible flavor harmony, enhanced by a lemon glaze that adds an elegant final touch. Easy to make, this recipe guarantees professional results that will delight young and old alike. A fruity and refreshing treat that will brighten up your gourmet breaks!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the cake base: In a large bowl, beat eggs with sugar until you get a foamy and clear mixture.
- 2
Add liquid ingredients: Incorporate melted butter, plain yogurt, then add lemon zest and juice. Mix well.
- 3
Incorporate dry ingredients: Add flour, baking powder and pinch of salt. Mix gently until you get a smooth and homogeneous batter.
- 4
Add blueberries: Coat blueberries in a tablespoon of flour then gently incorporate them into the batter.
- 5
Baking: Pour the preparation into a buttered and floured cake pan. Bake at 180°C for 40-45 minutes.
- 6
Cooling: Let cool completely before unmolding.
- 7
Prepare the glaze: Mix lemon juice with powdered sugar until you get a smooth and thick glaze.
- 8
Finishing: Pour the glaze over the cold cake and let set for a few minutes before serving.
- For frozen blueberries, do not thaw before incorporating to prevent them from coloring the batter.
- Replace blueberries with raspberries or blackberries to vary fruity flavors.
- For a moister cake, place a small bowl of water in the oven during baking.
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