Apple and Almond Soft Cake: Indulgent and Flavorful
This soft apple and almond cake is a perfect delight for any occasion. Its melt-in-your-mouth texture and enchanting aroma will win over all sweet-tooths. Easy to make, this cake promises a moment of absolute indulgence. Follow our tips for a perfect result!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Melt the butter gently in the microwave or in a small saucepan until liquid. Let it cool slightly.
- 2
In a large bowl, whisk the eggs with the sugar for 2 to 3 minutes, until pale and frothy.
- 3
Add the melted warm butter then the milk, and mix carefully to obtain a homogeneous mixture.
- 4
Sift the flour, baking powder and pinch of salt, then gradually incorporate them into the mixture. Mix gently.
- 5
Roughly chop the whole almonds. Add them to the batter.
- 6
Peel the apples, remove the core, then cut them into thin slices. Sprinkle with lemon juice if prepared in advance.
- 7
Pour the batter into a greased and floured cake pan. Arrange the apple slices harmoniously on top.
- 8
Generously sprinkle the sliced almonds over the apples.
- 9
Gently brush the top of the cake with honey using a pastry brush.
- 10
Bake in a preheated oven at 170°C (static heat) for 45 to 50 minutes. Check for doneness with a knife.
- Cut the apples just before using them or sprinkle them with lemon juice to prevent oxidation.
- Replace the honey with maple syrup or apricot glaze for a different flavor.
- If the top of the cake browns too quickly, cover it with aluminum foil halfway through baking.
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