Lemon Butter Cod Fillets
Discover tender cod fillets, perfectly golden and coated in a shiny, tangy lemon butter sauce. This elegant and quick recipe is perfect for a refined weeknight dinner or to impress your guests. The simplicity of the ingredients highlights the natural delicacy of the fish, while the sauce adds an irresistible touch of luxury. The result is a light, balanced, and flavorful dish that combines a melt-in-the-mouth texture with a citrusy zing. Serve with seasonal vegetables for a complete meal.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
- 2
In a small saucepan, melt the butter over low heat. Add the lemon juice and chopped garlic (if using). Stir to combine into a smooth sauce and keep on very low heat.
- 3
In a hot pan with a little oil or butter, cook the fillets for 3-4 minutes per side until golden and tender. Baste them regularly with the sauce during cooking.
- 4
Place the fillets on warm plates. Spoon the sauce over, sprinkle with chopped parsley and serve with a lemon wedge.
- For perfect cooking, make sure the fillets are very dry before cooking. This ensures a beautiful golden sear.
- Variation: add a pinch of sweet paprika or curry powder to the sauce for a spicy note.
- Side dish: serve with steamed vegetables, pilaf rice, or sautéed potatoes.
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