Light Speculoos Roll with Jam
Discover this light and airy roll, where a soft vanilla biscuit meets a generous, fruity jam. Its melting texture and gourmet heart make it an elegant dessert, perfect for a snack or to end a meal gently. The recipe, although of medium difficulty due to the delicate rolling step, remains accessible and economical. By following our tips for successful rolling and an airy sponge, you'll get an impressive dessert that keeps perfectly in the fridge. Thus, this delicate roll will offer you a moment of indulgence without complexity. Follow our tips for perfect rolling and enjoy!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 165°C (fan) or 175°C (conventional). Line a baking sheet with parchment. Separate egg whites and yolks.
- 2
In a bowl with yolks, add milk, oil, vanilla and salt. Whisk for 2 min until frothy and homogeneous.
- 3
Sift flour and baking powder over yolks. Fold gently until smooth. Set aside.
- 4
Whip egg whites to soft peaks. Add sugar in 3 additions. Whip until stiff, glossy peaks form.
- 5
Fold 1/3 of whites into yolk mixture. Gently fold this back into the remaining whites.
- 6
Pour batter onto sheet, spread evenly (1 cm thick). Bake 15-20 min until pale golden and springy.
- 7
Prepare a clean towel. Dust warm cake with powdered sugar. Flip onto towel. Remove parchment.
- 8
Spread jam over cake. Using the towel, roll tightly from the short side. Wrap in damp towel.
- 9
Chill for 30 min. Dust with powdered sugar and slice with a sharp, wet knife.
- Room temperature eggs: They whip better and give optimal volume.
- Spread jam while warm: The cake is more flexible and less likely to crack.
- Damp towel: It prevents drying and helps maintain shape.
- Tight rolling: Start with firm pressure to set the shape.
- Fluid jam: If too thick, warm slightly or thin with a spoon of hot water.
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