Mini Banana Stuffed Pancakes
Dive into the gourmet world of mini banana stuffed pancakes, where each bite reveals an explosion of sweetness and fluffiness. These delicious little crepes, filled with a melting heart of caramelized banana, transform a simple snack into an exceptional moment. Perfect for an elegant brunch or a sweet break, they will delight young and old with their simplicity and refinement. The recipe combines speed and indulgence: in just 30 minutes, you get a dozen golden and fragrant mini pancakes. The secret lies in using very ripe bananas, whose natural sugar caramelizes delicately during cooking, creating a sublime contrast with the lightly sweetened batter. The two-step cooking technique traps the banana inside the pancake for a surprise with every bite. These mini pancakes can be varied endlessly: add chocolate chips, pecans or a touch of cinnamon to vary the pleasures. Served warm with a drizzle of maple syrup or accompanied by a scoop of vanilla ice cream, they offer a complete sensory experience. An economical recipe that proves that indulgence can be both simple and sophisticated.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare bananas: peel and slice into regular 5mm thick rounds. Use very ripe bananas for more flavor.
- 2
Make batter: in a bowl, sift flour, baking powder and salt. Add sugar. In another bowl, whisk egg with milk and melted butter. Mix wet ingredients with dry ones.
- 3
Heat a non-stick pan over medium heat. Pour 4cm diameter circles of batter. Cook for 30 seconds, then add a banana slice in the center of each pancake. Cover with a little batter.
- 4
Cook for 1 more minute until bubbles appear. Flip carefully and cook 1-2 minutes on the other side until golden brown.
- 5
Stack mini pancakes on a plate. Decorate with fresh banana slices and sprinkle with powdered sugar.
- Use a hot but not smoking pan for perfect cooking.
- Very ripe bananas (with brown spots) give a melting and sweeter center.
- Serve immediately with maple syrup, vanilla ice cream or whipped cream.
- Variations: add chocolate chips, pecans, cinnamon or use coconut milk.
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