Mini Banana Stuffed Pancakes
Dive into the gourmet world of mini banana stuffed pancakes, where each bite reveals an explosion of sweetness and fluffiness. These delicious little crepes, filled with a melting heart of caramelized banana, transform a simple snack into an exceptional moment. Perfect for an elegant brunch or a sweet break, they will delight young and old with their simplicity and refinement. The recipe combines speed and indulgence: in just 30 minutes, you get a dozen golden and fragrant mini pancakes. The secret lies in using very ripe bananas, whose natural sugar caramelizes delicately during cooking, creating a sublime contrast with the lightly sweetened batter. The two-step cooking technique traps the banana inside the pancake for a surprise with every bite. These mini pancakes can be varied endlessly: add chocolate chips, pecans or a touch of cinnamon to vary the pleasures. Served warm with a drizzle of maple syrup or accompanied by a scoop of vanilla ice cream, they offer a complete sensory experience. An economical recipe that proves that indulgence can be both simple and sophisticated.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare bananas: peel and slice into regular 5mm thick rounds. Use very ripe bananas for more flavor.
- 2
Make batter: in a bowl, sift flour, baking powder and salt. Add sugar. In another bowl, whisk egg with milk and melted butter. Mix wet ingredients with dry ones.
- 3
Heat a non-stick pan over medium heat. Pour 4cm diameter circles of batter. Cook for 30 seconds, then add a banana slice in the center of each pancake. Cover with a little batter.
- 4
Cook for 1 more minute until bubbles appear. Flip carefully and cook 1-2 minutes on the other side until golden brown.
- 5
Stack mini pancakes on a plate. Decorate with fresh banana slices and sprinkle with powdered sugar.
- Use a hot but not smoking pan for perfect cooking.
- Very ripe bananas (with brown spots) give a melting and sweeter center.
- Serve immediately with maple syrup, vanilla ice cream or whipped cream.
- Variations: add chocolate chips, pecans, cinnamon or use coconut milk.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Discover our mini quiches with turkey bacon and cheese, perfect for appetizers. Easy recipe in 35 min with crispy puff pastry.
Try our Mexican-style cabbage and beef skillet with smoked spices, colorful peppers and fresh cilantro. Economical and quick meal ready in 45 minutes. Perfect for a flavorful dinner!
Discover our salmon and Boursin quiche, an easy and refined recipe. Tender salmon, creamy Boursin and fresh dill for an elegant dish in 60 minutes. Perfect for all occasions!