Mini Beef Burgers with Melting Cheddar & Homemade Pickles
Discover a refined and perfect-for-sharing version of the classic burger. These mini burgers combine the indulgence of a juicy beef patty, the generosity of deliciously melting cheddar, and the tangy crunch of homemade pickles. Assembled on buttery toasted brioche buns and coated with a signature sauce, they promise a convivial and flavorful feast. Follow our detailed steps for guaranteed success, from perfectly seared patties to the final assembly. These little bites are ideal for a cocktail dinner, buffet, or casual meal with friends, offering all the flavors of a burger in a convenient and elegant format. Get ready to receive compliments!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the sauce by mixing mayonnaise, ketchup, paprika, and garlic powder. Chill. Prepare toppings: slice cheddar, thinly slice onion, drain pickles.
- 2
Season ground beef with salt and pepper, mix without overworking. Divide into 8 portions and shape into 1 cm thick patties. Make a slight indentation in the center.
- 3
In a very hot pan, cook patties 2-3 min per side for medium. Place a slice of cheddar on each patty in the last minute and cover to melt. Let rest.
- 4
Cut buns in half, butter the cut side and toast in a pan over medium heat until crispy.
- 5
Assemble burgers: on the bottom bun, spread sauce, add pickles and onion. Place the cheesy patty, optionally add lettuce, and top with the sauce-spread top bun.
- 6
Serve immediately with homemade fries, roasted sweet potatoes, or a green salad.
- Take beef out of fridge 10-15 min before for even cooking.
- Mix meat gently for tender patties, not compact.
- Use a very hot pan for a beautiful golden crust that locks in juices.
- Let patties rest 1 min after cooking for juices to redistribute.
- Serve on a large platter with wooden picks, accompanied by sweet potato fries and a blonde beer.
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