Chocolate Banana Hazelnut Overnight Oats
Discover a healthy, creamy, and indulgent breakfast recipe prepared the night before. These chocolate, banana, and hazelnut overnight oats offer precious time-saving in the morning while guaranteeing a burst of flavor and perfect texture. Preparation takes only 10 minutes: mix oats with unsweetened cocoa, milk (or plant-based drink), and a bit of honey. Add banana slices and crushed hazelnuts for crunch. Let it rest in the refrigerator overnight for tender, melting oats. By following these simple steps, you get a nutritious and delicious breakfast, ready to be enjoyed upon waking. A pleasant way to start the day with energy and indulgence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Pour the oats into a bowl or jar. Add the unsweetened cocoa powder and salt, then mix thoroughly to obtain a homogeneous base.
- 2
Gradually pour in the milk while mixing to obtain a smooth, fluid texture. Make sure the oats are well soaked.
- 3
Incorporate the honey or maple syrup and mix again to distribute the sweetness evenly.
- 4
Coarsely crush the hazelnuts using a knife or mortar to add a crunchy texture. Set aside.
- 5
Peel the banana and cut it into regular slices. Set aside.
- 6
Pour the mixture into a jar or bowl. Arrange the banana slices on top. Sprinkle the crushed hazelnuts.
- 7
Seal the jar tightly (or cover the bowl with plastic wrap). Place in the refrigerator overnight (minimum 6 hours).
- For an even creamier texture, mix the overnight oats again after 30 minutes of resting before letting them sit overnight.
- Gourmet Variations: Replace banana with strawberries, raspberries, or blueberries. Add chia seeds, flaked almonds, or dark chocolate chips. Use almond, hazelnut, or coconut milk. Flavor with a pinch of vanilla or cinnamon.
- Serving Tip: Take out of the refrigerator just before serving. Add a little extra milk if the texture is too thick. Pair with coffee or tea.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for crispy potato nests with runny eggs. Easy, economical dish perfect for brunch. Tips for perfect crispiness and runny yolks.
Discover our marbled vanilla-chocolate cake recipe, wonderfully soft with its melting glaze. Perfect for snacks and special occasions.
Discover the easy recipe for a moist honey and dried fruit cake. A gourmet dessert, perfect for tea time. Simple preparation, tips and tricks to succeed every time.