Chocolate Banana Hazelnut Overnight Oats
Discover a healthy, creamy, and indulgent breakfast recipe prepared the night before. These chocolate, banana, and hazelnut overnight oats offer precious time-saving in the morning while guaranteeing a burst of flavor and perfect texture. Preparation takes only 10 minutes: mix oats with unsweetened cocoa, milk (or plant-based drink), and a bit of honey. Add banana slices and crushed hazelnuts for crunch. Let it rest in the refrigerator overnight for tender, melting oats. By following these simple steps, you get a nutritious and delicious breakfast, ready to be enjoyed upon waking. A pleasant way to start the day with energy and indulgence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Pour the oats into a bowl or jar. Add the unsweetened cocoa powder and salt, then mix thoroughly to obtain a homogeneous base.
- 2
Gradually pour in the milk while mixing to obtain a smooth, fluid texture. Make sure the oats are well soaked.
- 3
Incorporate the honey or maple syrup and mix again to distribute the sweetness evenly.
- 4
Coarsely crush the hazelnuts using a knife or mortar to add a crunchy texture. Set aside.
- 5
Peel the banana and cut it into regular slices. Set aside.
- 6
Pour the mixture into a jar or bowl. Arrange the banana slices on top. Sprinkle the crushed hazelnuts.
- 7
Seal the jar tightly (or cover the bowl with plastic wrap). Place in the refrigerator overnight (minimum 6 hours).
- For an even creamier texture, mix the overnight oats again after 30 minutes of resting before letting them sit overnight.
- Gourmet Variations: Replace banana with strawberries, raspberries, or blueberries. Add chia seeds, flaked almonds, or dark chocolate chips. Use almond, hazelnut, or coconut milk. Flavor with a pinch of vanilla or cinnamon.
- Serving Tip: Take out of the refrigerator just before serving. Add a little extra milk if the texture is too thick. Pair with coffee or tea.
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