Mini Crustless Chicken & Cheese Quiches
Discover these crustless mini quiches with chicken and cheese, a light and quick version of traditional quiches. Perfect for an appetizer, buffet or light meal, these soft and savory bites will delight all your guests. Preparation is express: only 10 minutes to mix the ingredients and 25 minutes of baking. This very easy recipe allows you to make about 12 delicious quiches. The combination of tender chicken and melting cheese is a timeless classic. You can use leftover roast chicken for a practical and economical touch. These crustless mini quiches are versatile and easy to transport, ideal for picnics, cocktails or office lunches. Feel free to customize them with fresh herbs (parsley, chives) or replace the chicken with ham or salmon. The result: golden quiches, soft inside, and deliciously flavored. A simple, economical and always appreciated recipe, to keep in your repertoire!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat your oven to 180°C (350°F).
- 2
In a bowl, beat the eggs with the fresh cream. Season with salt, pepper and a pinch of nutmeg if desired. Add the cooked chicken and grated cheese, then mix well.
- 3
Lightly grease muffin tins or use silicone cases. Pour the mixture into each cavity, filling almost to the top.
- 4
Bake for 20 to 25 minutes, until golden and firm to the touch. Let cool for a few minutes before carefully removing from the molds.
- For a more elegant presentation, use individual silicone molds or parchment paper cases.
- Add fresh herbs like parsley, chives or dill for a fresh touch.
- Replace the chicken with ham, vegetables (spinach, zucchini) or smoked salmon to vary the flavors.
- For an even softer texture, incorporate a little milk into the cream.
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