Mini Quiches with Bacon and Cheese
Discover these delicious crustless mini quiches that combine crispiness and creaminess. Golden bacon and grated Emmental cheese blend in a smooth mixture of eggs and fresh cream. Perfect for appetizers, picnics or quick meals, these crustless quiches are easy to prepare and economical. Their airy texture and pronounced flavor make them a guaranteed success with all guests. These mini quiches keep perfectly and can be served warm or cold according to your preferences. A simple recipe that will delight your guests and simplify your meals!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a non-stick pan, cook the bacon over medium heat for 5-7 minutes until golden and crispy. Drain on paper towels to remove excess fat.
- 2
In a large bowl, beat the eggs with the fresh cream until you get a homogeneous mixture. Add nutmeg, salt moderately (bacon is already salty) and pepper generously.
- 3
Incorporate the cooled bacon and grated cheese into the mixture. Mix gently for even distribution.
- 4
Preheat the oven to 180°C. Generously butter 12 cavities of a muffin tin. Distribute the preparation by filling each cavity 3/4 full. Bake for 20-25 minutes until the quiches are well risen and golden.
- 5
Let cool for 5 minutes before carefully unmolding with a small spatula.
- Choose high-quality bacon for more flavor
- Check cooking by inserting the tip of a knife - it should come out clean
- Wait for the quiches to cool slightly for better unmolding
- Serve warm with green salad for a complete meal, or cold as an appetizer
- Store up to 2 days in the refrigerator
- Variations: add ham cubes, mushrooms, spinach, salmon or vegetarian version
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