These delicious mini quiches combine the smoky flavor of turkey bacon with the creaminess of cheese in a crispy puff pastry. Perfect for appetizers or brunch, they will delight all food lovers with their simplicity and generous flavor. Prepare these bites in just 10 minutes of preparation for consistently perfect results. An easy recipe that will impress your guests and quickly become a classic in your culinary repertoire.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat your oven to 180°C. Sauté the turkey bacon in a non-stick pan for 3-4 minutes until lightly golden. Drain on paper towels.
- 2
Unroll the puff pastry and cut out discs using a cookie cutter. Place them in the cavities of a mini-muffin pan, pressing gently to fit the shape.
- 3
Evenly distribute the turkey bacon and grated cheese at the bottom of each cavity.
- 4
In a bowl, whisk the eggs with the liquid cream. Add the herbes de Provence and pepper. Gently pour this mixture over the filling.
- 5
Bake for 20-25 minutes until the mini quiches are well puffed and golden.
- 6
Let cool for 5 minutes before carefully unmolding.
- For crispy pastry: lightly prick the pastry before filling to prevent a soggy bottom
- Variations: replace turkey bacon with smoked salmon or grilled vegetables for a different version
- Advance preparation: prepare the day before and reheat for 5 minutes in the oven before serving
- Freezing: these mini quiches freeze perfectly for 1 month
