Mini Quiches with Turkey Bacon & Cheese
These delicious mini quiches combine the smoky flavor of turkey bacon with the creaminess of cheese in a crispy puff pastry. Perfect for appetizers or brunch, they will delight all food lovers with their simplicity and generous flavor. Prepare these bites in just 10 minutes of preparation for consistently perfect results. An easy recipe that will impress your guests and quickly become a classic in your culinary repertoire.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat your oven to 180°C. Sauté the turkey bacon in a non-stick pan for 3-4 minutes until lightly golden. Drain on paper towels.
- 2
Unroll the puff pastry and cut out discs using a cookie cutter. Place them in the cavities of a mini-muffin pan, pressing gently to fit the shape.
- 3
Evenly distribute the turkey bacon and grated cheese at the bottom of each cavity.
- 4
In a bowl, whisk the eggs with the liquid cream. Add the herbes de Provence and pepper. Gently pour this mixture over the filling.
- 5
Bake for 20-25 minutes until the mini quiches are well puffed and golden.
- 6
Let cool for 5 minutes before carefully unmolding.
- For crispy pastry: lightly prick the pastry before filling to prevent a soggy bottom
- Variations: replace turkey bacon with smoked salmon or grilled vegetables for a different version
- Advance preparation: prepare the day before and reheat for 5 minutes in the oven before serving
- Freezing: these mini quiches freeze perfectly for 1 month
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