Tex-Mex Chicken Sandwich with Peppers & Guacamole
Discover this croque-monsieur revisited with Tex-Mex flavors that will revolutionize your lunch breaks! An explosion of flavors between tender chicken, colorful peppers and creamy guacamole, all wrapped in golden, crispy bread. This easy and quick recipe combines the best ingredients of Tex-Mex cuisine for a gourmet and comforting result. Perfect for using your leftover chicken, it prepares in less than 30 minutes and will delight the whole family.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the vegetables: sauté the pepper strips in a hot pan with a drizzle of olive oil, paprika and cumin for 5-6 minutes until tender. Season with salt and pepper. Set aside.
- 2
Assemble the sandwiches: spread each slice of bread with a little fresh cream or cream cheese (optional). On 4 slices, distribute the guacamole, then arrange the sliced chicken, sautéed peppers, and finally the grated cheese. Close with the other 4 slices of bread.
- 3
Cooking: heat a pan with a little butter or oil. Brown the sandwiches 3-4 minutes on each side over medium heat, pressing lightly to make them crispy and melt the cheese. You can also cook them in a panini grill or oven (200°C, 8-10 min).
- Customize your version: add jalapeños, black beans or sliced red onions.
- For a vegetarian version: replace chicken with red beans or grilled corn.
- Quick homemade guacamole: mash 1 ripe avocado with lemon, salt, a little garlic and chopped tomato.
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