Mini Savory Cracker Millefeuilles with Cheese and Cherry Tomatoes
These mini savory millefeuilles are the secret to a successful appetizer! Ready in 15 minutes, they combine the crunch of crackers, the freshness of cream cheese, and the juicy burst of tomatoes for an explosion of light and elegant flavors. Perfect for impressing your guests without spending hours in the kitchen, these aesthetic bites adapt to all social occasions. An economical and simple recipe that proves great culinary pleasures often come from the most ingenious combinations.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Wash and dry the cherry and round tomatoes. Slice the round tomatoes thinly. Finely chop the herbs.
- 2
Drain the fresh cheese if too liquid (ricotta in a sieve).
- 3
Arrange 18 crackers on a tray. On each, place a dollop of cheese, season lightly.
- 4
Cover with a slice of round tomato. Top with a second cracker.
- 5
Add a second dollop of cheese. Crown with a cherry tomato, pressing it slightly.
- 6
Garnish with a parsley leaf or a drizzle of olive oil/balsamic. Serve immediately.
- Use well-chilled and drained cheese for better hold. Assemble the millefeuilles at the last moment (10 min before serving) to keep the crackers crisp. Choose neutral crackers so as not to mask the other flavors.
- Variations: replace the tomato with cucumber and dill, or try avocado-shrimp, feta-watermelon, or smoked salmon-capers.
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