Moist Apple Cake: Melting & Gourmet
Nothing warms a home like the smell of an apple cake baking in the oven. This moist apple cake recipe is a timeless classic, guaranteeing a melting and comforting dessert with every bite. With tender apples and an airy batter, this cake will delight young and old alike. Prepared in just 20 minutes, it bakes for 40 to 45 minutes for a golden and moist result. By following these simple steps, you will obtain a fragrant cake, perfect for a snack or an easy dessert. Feel free to personalize this recipe with your favorite spices to make it your signature dish.
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- 1
Melt the butter gently in the microwave or saucepan until liquid. Let it cool slightly.
- 2
In a bowl, pour the sugar then add the eggs one by one. Whisk vigorously until a clear, frothy and slightly thick mixture is obtained.
- 3
Add the vanilla extract and pinch of salt. Mix well.
- 4
Pour the melted butter gradually, then the milk while mixing for a smooth batter.
- 5
Sift the flour and baking powder over the bowl. Gently fold in with a spatula.
- 6
Peel the apples, remove the core, then cut into pieces or thick slices. Gently fold them into the batter.
- 7
Preheat the oven to 180°C. Pour the batter into a greased and floured pan. Smooth the surface and bake for 40 to 45 minutes.
- 8
Check doneness: the cake should be golden brown and a knife inserted in the center should come out clean. Cover with foil if the top browns too quickly.
- 9
Remove the cake from the oven and let it cool slightly before unmolding. Enjoy warm or cold.
- Cut the apples directly over the bowl to catch their natural juice. This will make the cake even more tender.
- Gourmet variation: Replace the milk with liquid cream for an even richer texture.
- Perfect baking: If the top browns too quickly, cover the cake with aluminum foil for even cooking.
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