Plats principaux

Tuna, Artichoke & Pecorino Quiche

4.9(389 reviews)
Prep Time30 min
Cook Time40 min
Servings6
DifficultyEasy

Embark on a culinary escape with this Mediterranean quiche. The sweetness of artichoke hearts pairs perfectly with tender tuna, all enhanced by the salty power of grated pecorino. This easy recipe promises a rustic and elegant meal, perfect for a family lunch or dinner with friends. A gourmet journey ending with a melting texture and sunny flavors, for the greatest pleasure of the taste buds.

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Pros:

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Con:

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🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Preheat oven to 180°C. Line a tart tin with pastry, prick the base. Blind bake with paper and weights for 10 min. Remove weights.

  2. 2

    Drain artichokes well and cut into pieces. Slice the onion. Sweat the onion in oil for 5 min, add artichokes for 5 more min.

  3. 3

    Remove from heat, incorporate flaked tuna and half the parsley. Let cool.

  4. 4

    In a bowl, whisk the eggs. Incorporate the cream, then 50g of pecorino. Season lightly with salt and pepper.

  5. 5

    Spread the tuna-artichoke mix over the pastry. Pour the custard on top. Sprinkle with the remaining pecorino (30g).

  6. 6

    Bake on the bottom rack for 35-40 min, until the quiche is golden and firm.

  7. 7

    Let cool for 10 min on a rack before sprinkling with remaining parsley and serving.

Tips & Tricks
  • Press the tuna and artichokes well to avoid a soggy filling.
  • Grate the pecorino at the last moment for optimal flavor and melt.
  • Blind baking the pastry is crucial with these moist fillings.
  • Baking on the bottom rack ensures a crispy crust and perfect top.
  • Serve with a green salad and lemon vinaigrette.
Enjoy your meal!

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