Dive into the gourmet world of these moist cupcakes that harmoniously blend vanilla sweetness with the fruity sparkle of raisins. A simple and quick recipe that turns your kitchen into a real homemade pastry shop. These delicious cupcakes offer an incredibly light and airy texture, perfect for a comforting snack or a sweet family moment. The careful preparation of the raisins, rehydrated to reveal all their flavor, ensures perfect distribution in the dough. Each bite is a perfect balance between the smoothness of vanilla and the tender crunch of dried fruits. These moist raisin cupcakes are much more than just a recipe - it's an invitation to shared indulgence that will delight young and old alike.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Place the raisins in a bowl and cover with hot water. Let soak for 10 minutes to rehydrate, then drain thoroughly.
- 2
In a large bowl, whisk the eggs with sugar until the mixture whitens and becomes frothy. Incorporate the sunflower oil in a stream while whisking. Add the milk, vanilla extract and pinch of salt. Mix until you get a homogeneous preparation.
- 3
Sift together the flour and baking powder over the liquid mixture. Gently incorporate with a spatula until the dough is smooth and without lumps.
- 4
Incorporate the drained raisins by distributing them evenly in the dough.
- 5
Preheat the oven to 200°C (400°F). Fill cupcake liners 2/3 full with the batter. Bake for 10 to 12 minutes until the cupcakes are golden and a knife inserted in the center comes out clean.
- 6
Let cool for 5 minutes in the pan before unmolding onto a rack.
- Dry the raisins well after soaking to prevent them from sinking to the bottom
- Do not open the oven during the first 8 minutes of baking
- Variations: Replace raisins with chocolate chips or cranberries
- Tasting: Even better the next day, their moistness intensifies
