No Crust Mini Quiche with Mushrooms, Garlic, Parsley & Comté
Elegant and flavorful, these no-crust mini quiches reimagine tradition in a light and practical version. Perfect for appetizers or a quick meal, they combine the sweetness of pan-fried mushrooms with garlic, the freshness of parsley, and the creamy melt of Comté cheese. Simple, quick, and always a hit, this recipe will become your go-to for stress-free entertaining. Discover our crustless version, wonderfully fluffy, for gourmet bites that will delight every palate.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C (350°F). Lightly grease a muffin tin or use silicone cases.
- 2
In a pan, heat the oil or butter over medium heat. Sauté the chopped garlic for 1 minute, without browning. Add the sliced mushrooms, season with salt and pepper. Sauté until the water evaporates and they are lightly colored (7-8 min). Remove from heat, stir in the chopped parsley, and let cool slightly.
- 3
In a bowl, whisk the eggs with the cream. Season moderately with salt and pepper. Add the grated Comté cheese and mix well.
- 4
Divide the sautéed mushrooms among the muffin cups. Pour the egg and cheese mixture almost to the top.
- 5
Bake for 20 to 25 minutes, until the quiches are golden, puffed, and slightly jiggly in the center. Check with the tip of a knife.
- 6
Let cool for a few minutes before carefully unmolding. Serve warm.
- For a perfect presentation, use individual silicone molds that release easily.
- Variations: Add a pinch of curry or paprika to the mixture. Replace mushrooms with cooked spinach or grilled peppers. Try with Gruyère or cheddar instead of Comté.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for puff pastry with foie gras and roasted figs, a refined starter for holidays. Prep 10 min, cook 10-12 min. Perfect pairing of melting foie gras and honey-caramelized figs.
Discover our ham cheese calzones recipe: golden dough, melting filling and easy preparation. Economical Italian family meal ready in 50 minutes. Tips and variations included.
Easy classic coffee tiramisu recipe. Learn how to make this iconic Italian dessert with mascarpone, ladyfingers and strong coffee. Perfect for 6 people.