Discover this bold culinary fusion that combines French crepe elegance with generous flavors. Golden crepes filled with crispy sausages, creamy scrambled eggs and a fresh, spicy salsa verde. Each bite offers a perfect balance of textures and flavors, creating a complete meal that will delight all palates. An economical and quick recipe, perfect for a festive brunch or an impromptu dinner.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the crepe batter by mixing flour, eggs, milk, salt and oil until smooth. Cook the crepes in a hot pan and set aside.
- 2
Brown the sausages in a pan until well cooked. Drain on paper towels.
- 3
Beat the eggs with milk, salt and pepper. Cook them in butter over low heat, stirring constantly for a creamy texture.
- 4
Blend all salsa verde ingredients until you get a smooth sauce. Adjust seasoning.
- 5
Spread salsa on each crepe. Add scrambled eggs and sausages. Fold into burrito shape.
- Advance preparation: Crepes can be made ahead and reheated
- Egg cooking: Low heat is essential for creamy scrambled eggs
- Variations: Replace sausage with chorizo or vegetarian option
- Flavor balance: Adjust chili in salsa according to your tolerance
