Oat Flakes, Dried Fruits and Cottage Cheese Bread
This oat flake bread is a true invitation to healthy indulgence. Perfect for breakfast or an energy break, it combines the sweetness of dried fruits with the lightness of cottage cheese, all in an irresistible softness. Simple and quick to prepare, it will win you over with its melting texture and delicate sweet notes. This nutritious bread will quickly become a staple in your kitchen, as good for breakfast as it is for a snack.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat your oven to 180°C (350°F). Lightly grease a bread pan with a little olive oil or line it with parchment paper.
- 2
In a large bowl, mix the oat flakes, baking powder, a pinch of salt and the linseeds.
- 3
Gradually add the eggs, yogurt, water and olive oil. Mix well until a homogeneous batter is obtained.
- 4
Incorporate the cottage cheese (lightly mashed with a fork), raisins, dried cranberries, finely chopped dried apricots and maple syrup. Mix gently to distribute evenly.
- 5
Pour the batter into the prepared pan. Smooth the surface with a spatula.
- 6
In a small bowl, mix the 2 tablespoons of yogurt with a pinch of salt. Spread this mixture on top of the bread. Generously sprinkle with linseeds.
- 7
Bake the bread for 35 to 40 minutes. Check doneness by inserting a knife in the center: it should come out clean.
- 8
Let cool in the pan for 10 minutes, then unmold and transfer to a rack to cool completely.
- For an even softer bread, replace the linseeds with flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let stand 5 minutes). For a sweeter version, add 1 tablespoon of honey or agave syrup. For a savory version, replace the dried fruits with grated vegetables (carrots, zucchini) and add fresh herbs. If the top browns too much, cover with aluminum foil at the end of baking.
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