Oysters Gratin with Parmesan
For a chic appetizer or an elegant starter, these parmesan gratin oysters are an absolute success. Their quick preparation hides an explosion of flavors: the creamy sweetness of butter and cheese, the crunch of breadcrumbs and the freshness of parsley and garlic perfectly enhance the iodized taste of the shellfish. A simple recipe that will surely impress your guests with its elegance and refined taste. Follow our tips for a perfect result and gourmet variations.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a bowl, mix the soft butter, chopped garlic, breadcrumbs, parmesan, parsley and pepper until a homogeneous paste is obtained.
- 2
Place the opened oysters on a baking tray covered with coarse salt to stabilize them.
- 3
Place a knob of the mixture on each oyster and spread lightly.
- 4
Preheat the oven on grill mode. Bake for 3 to 5 minutes until the gratin is golden. Watch carefully.
- 5
Serve immediately, with a dash of lemon juice if desired.
- Use coarse salt to wedge the shells and prevent them from tipping over.
- For easy opening, ask your fishmonger to open them or use an oyster knife.
- Serve immediately to enjoy the contrast of textures: creamy and crispy.
- Pair with a dry white wine or champagne for a perfect match.
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