Pork Chops in Creamy Mustard and Thyme Sauce
Discover an elegant and quick recipe for a successful dinner. Golden and juicy pork chops, covered in a velvety sauce flavored with old-fashioned mustard and fresh thyme. This simple dish impresses with its rich flavors and perfect pairing with roasted potatoes or green vegetables. Ideal for a romantic evening or a sophisticated weeknight meal.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Sear the pork chops: Heat oil in a pan over medium heat. Season the chops. Add butter and, once foamy, sear the chops 3-4 min per side until golden. Set aside.
- 2
Deglaze the pan: Deglaze with broth or water, scraping up the browned bits. Return the chops to infuse flavors.
- 3
Prepare the sauce: Add cream, mustard, and crushed pepper. Mix and simmer for 5-7 min over low heat until slightly thickened.
- 4
Infuse the thyme: Add thyme and cook for another 2-3 min. Taste and adjust seasoning.
- 5
Finish (optional): Off the heat, stir in a knob of cold butter and whisk for extra creaminess.
- 6
Serve: Plate the chops, generously coat with sauce, and serve hot with roasted potatoes, mash, or green vegetables.
- Letting the meat rest after cooking ensures tender chops and a glossy sauce.
- For a lighter version, replace cream with a mix of light cream and milk, or use coconut milk.
- Vegetarian variant: replace pork with portobello mushrooms or grilled tofu.
- For more fragrant pepper, crush the peppercorns in a mortar before adding.
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