Potato, Zucchini and Smoked Salmon Gratin Recipe

This creamy and flavorful gratin is a delightful twist on the classic dauphinois. By adding garlic-sautéed zucchini and strips of smoked salmon, you get a balanced dish with subtly smoky notes from smoked paprika. Perfect for a family dinner, it combines the tenderness of potatoes, the freshness of zucchini, and the richness of salmon. The preparation begins with parboiling the potatoes in a cream and milk mixture, while the zucchini are cooked with shallots and garlic. Layer everything: zucchini, salmon, cheese, then the potatoes, and top with a generous layer of grated cheese. After twenty minutes at 180°C, the gratin is golden and bubbly. This comforting dish is satisfying on its own, but pairs wonderfully with a green salad. With only 20 minutes of prep and 40 minutes of cooking, this gratin is easy to make. For 4 to 6 people, it's an economical and tasty meal. Feel free to vary the spices or substitute fresh salmon for a lighter version. In conclusion, this gratin is a guaranteed success: each bite offers a creamy texture and harmonious flavors, crowned by a crispy cheese crust. This generous and unctuous gratin will delight everyone.