Potato and Ground Beef Gratin
Discover this comforting family dish that combines tender potatoes with flavorful ground beef, all coated in a creamy sauce and baked with melted cheese. An easy recipe that warms hearts and brings people together around a generous table. Follow our simple steps to create this French classic that will delight young and old alike.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Potato preparation: Peel and slice potatoes into thin rounds of 3-4 mm thickness. Soak in cold water to prevent oxidation.
- 2
Meat cooking: In a pan, heat oil and sauté onions and garlic until translucent. Add ground beef and brown while crumbling. Season and drain excess fat.
- 3
Gratin assembly: Butter a baking dish. Alternate layers of drained potatoes and ground beef, ending with a potato layer.
- 4
Cream addition: Pour liquid cream evenly over the surface and generously sprinkle with grated cheese.
- 5
Baking: Bake at 180°C for 45 minutes to 1 hour. Cover with aluminum foil for the first 30 minutes, then remove to brown the cheese.
- 6
Resting and serving: Let rest for 10 minutes before serving for better slicing.
- Choose firm-fleshed potatoes like Charlotte or Belle de Fontenay for better cooking results.
- Drain the meat well after cooking to avoid a too liquid gratin.
- Regular potato slices ensure even cooking.
- Resting for 10 minutes after baking is essential for flavors to set and gratin to hold better.
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