Discover these delicious potato pancakes that perfectly combine the creaminess of potatoes with the freshness of aromatic herbs and the subtle aroma of garlic. A simple yet refined recipe that transforms an ordinary side dish into an exceptional meal. Perfect for brightening up your daily meals or impressing your guests on special occasions. These crispy-on-the-outside and soft-on-the-inside pancakes are a true delight for the taste buds. Follow our tips to successfully make this economical and quick recipe that will delight young and old alike.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the potatoes: peel and finely grate the potatoes. Immediately place them in a clean cloth and press vigorously to remove as much starch and moisture as possible.
- 2
Mix the batter: in a bowl, mix the drained potatoes with finely chopped garlic, parsley, chives, beaten egg and flour. Add paprika if desired. Salt and pepper generously. Mix until you get a homogeneous preparation.
- 3
Cook the pancakes: heat 2 tablespoons of oil in a large pan over medium heat. Drop spoonfuls of batter, flattening them slightly to form 8-10 cm diameter pancakes. Cook 3-4 minutes per side until golden brown and crispy.
- 4
Serve: place the pancakes on paper towels to remove excess oil. Serve immediately with sour cream and lemon wedges.
- Anti-oxidation: Grate the potatoes at the last moment to prevent them from darkening
- Herbs: Use fresh herbs for optimal flavor
- Spices: Smoked paprika adds a subtle warm note
- Cooking: Don't overcrowd the pan for even cooking
- Serving: Serve with a green salad for a light and complete meal
- Storage: Reheat for 5 minutes in the oven at 200°C
