Chicken Strips with Bell Pepper Cream Sauce
Discover a tasty and quick family dish: tender chicken strips coated in a creamy bell pepper sauce. Perfect for an elegant dinner or a weekday meal, this easy recipe will delight everyone with its colors and flavors. In a few simple steps, you can create a complete and gourmet meal, perfectly balanced.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Wash and deseed the bell peppers, cut into pieces. Blend with cream, minced garlic, salt, pepper, and paprika until smooth. Set aside.
- 2
Cut chicken breasts into thin strips. In a hot pan with oil, sauté the chopped shallot for 2 min, then add chicken. Brown for 4-5 min while stirring. Season with salt and pepper.
- 3
Pour the bell pepper cream over the chicken. Mix well and simmer on low heat for 5-7 min, until sauce thickens and coats the chicken. Adjust seasoning.
- 4
Serve hot, garnished with chopped fresh parsley. Serve with rice, pasta, quinoa, or polenta as preferred.
- For an even creamier sauce, you can add a tablespoon of fresh cheese like Philadelphia.
- This dish can be prepared in advance and reheats very well, the flavors develop even more.
- Variations: add roasted cherry tomatoes, black olives, or replace cream with coconut milk for an exotic version.
- For a more aromatic deglazing, use a little white wine after cooking the chicken.
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