Potato and Zucchini Patties
Discover these delicious patties that harmoniously combine the sweetness of potatoes with the freshness of zucchini. This quick and economical vegetarian recipe offers a crispy exterior and soft interior. Perfect for a light meal or as a side dish, these patties take only 15 minutes to prepare and 12 minutes to cook. The yogurt-dill sauce adds a refreshing touch that perfectly balances the flavors. A simple recipe that will delight young and old alike!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and finely grate the potatoes. Grate the zucchini with its skin. Place the grated vegetables in a clean cloth and squeeze vigorously to remove as much liquid as possible.
- 2
In a bowl, mix the drained vegetables with the beaten egg, flour, and optionally grated cheese and garlic. Salt and pepper generously. Mix until you get a homogeneous preparation.
- 3
Heat 2 tablespoons of oil in a large pan over medium heat. Drop spoonfuls of batter, flattening them slightly. Brown for 4-5 minutes per side until crispy and golden.
- 4
Mix the Greek yogurt with chopped dill, a dash of lemon juice, salt and pepper.
- 5
Serve the patties hot with the yogurt-dill sauce.
- The more you squeeze the vegetables, the crispier the patties will be
- Don't overcrowd the pan for even cooking
- Parmesan or feta add character
- Paprika or cumin for an oriental touch
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