Discover these delicious patties that harmoniously combine the sweetness of potatoes with the freshness of zucchini. This quick and economical vegetarian recipe offers a crispy exterior and soft interior. Perfect for a light meal or as a side dish, these patties take only 15 minutes to prepare and 12 minutes to cook. The yogurt-dill sauce adds a refreshing touch that perfectly balances the flavors. A simple recipe that will delight young and old alike!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Peel and finely grate the potatoes. Grate the zucchini with its skin. Place the grated vegetables in a clean cloth and squeeze vigorously to remove as much liquid as possible.
- 2
In a bowl, mix the drained vegetables with the beaten egg, flour, and optionally grated cheese and garlic. Salt and pepper generously. Mix until you get a homogeneous preparation.
- 3
Heat 2 tablespoons of oil in a large pan over medium heat. Drop spoonfuls of batter, flattening them slightly. Brown for 4-5 minutes per side until crispy and golden.
- 4
Mix the Greek yogurt with chopped dill, a dash of lemon juice, salt and pepper.
- 5
Serve the patties hot with the yogurt-dill sauce.
- The more you squeeze the vegetables, the crispier the patties will be
- Don't overcrowd the pan for even cooking
- Parmesan or feta add character
- Paprika or cumin for an oriental touch
