Grandma's Mashed Potatoes
Immerse yourself in the authenticity of traditional mashed potatoes that evoke childhood memories. This simple and comforting recipe transports you directly to the family kitchen with its gentle aromas and creamy texture. Prepared with basic ingredients and proven techniques, it embodies the quintessence of French comfort food. This creamy and flavorful mash is the ideal companion to accompany your stews and roasts. Its apparent simplicity hides a know-how passed down from generation to generation, guaranteeing a perfectly smooth and delicious result every time.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and cut the potatoes into cubes. Place them in a saucepan of salted water. Bring to a boil and cook for 20 minutes until tender.
- 2
Drain the potatoes thoroughly. Return them to the saucepan and shake for 1 minute over low heat to remove excess moisture.
- 3
Pass the potatoes through a potato ricer or mash with a fork. Incorporate the butter in pieces then the hot milk gradually.
- 4
Salt, pepper and add a pinch of nutmeg if desired. Mix vigorously until you obtain a velvety texture.
- Varieties: Bintje for fluffiness, Ratte for flavor
- Dairy: At room temperature to prevent the mash from cooling
- Texture: Do not blend to avoid elasticity
- Storage: Cover with plastic wrap directly on the surface to prevent crust
- Serve with pork roast, sausages or veal blanquette. A few truffle shavings for special occasions.
- Variations: With confit garlic, With fresh cheese, With chopped fresh herbs
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