Pumpkin Soup & Homemade Croutons
A creamy pumpkin soup, enhanced with a hint of nutmeg and served with golden homemade croutons. A simple, comforting recipe perfect for autumn evenings.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the soup: Peel the pumpkin and cut into cubes. Finely chop the onion and sauté it in a pot with olive oil until translucent.
- 2
Add the chopped garlic, pumpkin cubes, and potato cut into pieces. Mix well.
- 3
Pour in 1 liter of water and add the stock cube. Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
- 4
Blend until smooth. Stir in the cream, season with salt, pepper, and a pinch of nutmeg if desired. Adjust consistency with a little water or cream. Keep warm.
- 5
Prepare the croutons: Cut the bread slices into small cubes. Mix them with olive oil (or melted butter), garlic powder, salt, pepper, and herbs.
- 6
Spread the croutons on a baking sheet. Bake at 180°C for 8-10 minutes, stirring halfway, or pan-fry for 5 minutes until golden.
- 7
Serve: Pour the hot soup into bowls. Top with crispy croutons. For a finishing touch, drizzle with cream or sprinkle with parsley.
- Butternut squash doesn't need peeling, just remove the seeds. The soup keeps for 2-3 days in the fridge. For a creamier texture, add more cream.
- Variations: Sprinkle grated cheese (like Comté) before serving, or replace nutmeg with curry. Add a carrot during cooking for extra flavor.
- For perfect croutons, use stale bread. Store them in an airtight container to keep them crispy.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for savory mushroom and chive flan. A creamy and economical starter, perfect for autumn. Tips for water bath cooking and unmolding tricks.
Discover our stuffed cabbage with beef and rice recipe with homemade tomato sauce. Economical traditional dish, easy to prepare and perfect for family meals. Prep time 45 min, cooking 50 min.
Easy classic coffee tiramisu recipe. Learn how to make this iconic Italian dessert with mascarpone, ladyfingers and strong coffee. Perfect for 6 people.