Rice and Spinach Sesame Balls
Discover these delicious rice balls where fresh spinach meets toasted sesame aromas. A healthy and tasty recipe, perfect for a nutritious snack or an original side dish. These balls combine the softness of rice with the freshness of spinach, enhanced by the unique flavor of sesame oil and seeds. Simple and quick to prepare, they will transport you directly to Asia with their authentic flavors. Ideal for a bento, appetizer or to accompany your favorite Asian dishes, these balls will delight young and old with their soft texture and delicate taste. An economical recipe that proves simplicity often rhymes with culinary excellence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Spinach preparation: Wash and blanch the spinach for 2 minutes in boiling water. Drain and squeeze to remove excess water. Chop coarsely.
- 2
Mixing: In a bowl, combine the cooked rice, chopped spinach, sesame oil, soy sauce and half of the sesame seeds. Mix gently.
- 3
Shaping: Moisten your hands. Form balls or triangles by pressing the preparation well so that it holds together.
- 4
Finishing: Roll the balls in the remaining sesame seeds. Refrigerate for 10 minutes for better hold.
- Ideal rice: Use day-old cooked rice for a firmer texture
- Spinach: Squeeze well to avoid soggy balls
- Variations: Add grated carrots or fresh ginger
- Storage: Keep for 2 days in the refrigerator
- Serving: Serve with sweet soy sauce, sesame sauce or spicy mayonnaise
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