Plats principaux

Roasted Butternut Squash Stuffed with Spinach, Bacon and Cheese

4.9(405 reviews)
Prep Time20 min
Cook Time60 min
Servings2
DifficultyEasy

Dive into culinary authenticity with this roasted stuffed butternut squash, a comforting dish that enhances autumn flavors. The natural sweetness of the squash perfectly harmonizes with crispy bacon and melting cheeses. This easy recipe transforms a simple squash into an elegant main course. The roasted squash develops caramelized notes contrasting with the savory filling. A complete dish that warms hearts and delights taste buds, embodying the essence of comfort food.

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🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Preheat oven to 190°C. Cut the squash in half lengthwise and remove seeds. Brush the flesh with olive oil, salt and pepper. Bake for 40-45 minutes until the flesh is tender.

  2. 2

    Meanwhile, fry the bacon until crispy. Set aside. In the same pan, sauté the chopped onion and garlic. Add the spinach and let it wilt. Drain the mixture well.

  3. 3

    Mix in a bowl: spinach, onion, bacon, fresh cheese and 1/3 of the grated cheese. Season with nutmeg, salt and pepper. Scoop out some of the cooked squash flesh and incorporate it into the filling.

  4. 4

    Fill the squash halves with the filling. Sprinkle with the remaining grated cheese. Bake for 10-15 minutes at 200°C until the cheese is golden and bubbly.

Tips & Tricks
  • Time saver: Use frozen spinach already drained
  • Vegetarian: Replace bacon with pecans or smoked tofu
  • Creamy: Add 2 tablespoons of fresh cream to the filling
  • Serving: Accompany with green salad for a balanced meal
Enjoy your meal!

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