Crispy Carrot Fries & Spicy Sauce
Discover these delicious crispy carrot fries, a healthy and tasty alternative to classic fries. Coated in a breadcrumb and parmesan mixture, they are enjoyed with a homemade spicy sauce. This easy and quick recipe is perfect for an appetizer or snack that the whole family will love.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C. Peel the carrots and cut them into regular sticks.
- 2
In a bowl, mix the carrot sticks with olive oil, salt, pepper, garlic powder, and paprika.
- 3
In a bowl, mix the breadcrumbs and grated parmesan.
- 4
Coat the seasoned carrots in the breadcrumb-parmesan mixture.
- 5
Arrange the carrots on a baking tray with parchment paper, without overlapping.
- 6
Bake for 25 minutes, turning halfway. Sprinkle with chopped parsley when out of the oven.
- 7
For the sauce: mix the mayonnaise, hot sauce, and lemon juice.
- For perfect crispiness, space the carrots well on the tray and use the grill mode for the last 3-5 minutes. Serve immediately with the sauce to enjoy the texture.
- Variations: replace parmesan with nutritional yeast for a vegan version, or try with sweet potatoes. The sauce can be made with yogurt and curry.
- Storage: best fresh. Reheat in the oven to regain crispiness. Prepare the carrots in advance to save time.
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