Chicken and Curry Puff Pastry Rolls
Embark on an exotic culinary journey with these delicious puff pastry rolls that harmoniously blend tender chicken with the captivating aromas of curry. Each bite transports you to distant lands, offering an explosion of flavors in a perfectly golden crispy envelope. An easy recipe that will impress your guests with its refinement and originality. These rolls are perfect for a quick weekday meal or to amaze your guests on a special occasion. The subtle marriage of spices with the cream's sweetness creates a gustatory symphony that will delight all palates. A recipe that proves simplicity can rhyme with culinary excellence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a pan, heat the oil. Sauté the onion and garlic for 2 minutes. Add the chicken, season and sprinkle with curry. Brown then add the cream. Simmer for 5-7 minutes until thickened. Off the heat, incorporate the herbs and let cool slightly.
- 2
Unroll the pastry and cut into 6 rectangles. Place a spoonful of filling at the edge of each rectangle. Roll up tightly, seal the edges with a little water. Place on a baking sheet with the seam underneath.
- 3
Preheat the oven to 200°C. Brush the rolls with egg yolk. Bake for 20-25 minutes until golden brown and puffed up.
- Lightly toast the curry for more aroma
- The filling should be warm before assembly for easier rolling
- Moisten the edges well for good sealing of the rolls
- Use a sharp knife for clean rectangles
- Serve with yogurt-lemon sauce or mango chutney
- Accompany with fresh green salad to balance
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