Roasted Leek, Creamy Blue Cheese & Walnut Tart
Discover this sophisticated tart where the caramelized sweetness of leeks meets the intensity of blue cheese and the crunch of walnuts. A perfect harmony of textures and flavors in a golden puff pastry! This balanced recipe combines perfectly roasted vegetables with a creamy filling and crushed walnuts for an irresistible final touch. A refined dish that will impress your guests with its taste balance and elegant presentation.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare leeks: cut off base, remove fibrous leaves, split in half, rinse thoroughly, cut into 2-3 cm pieces and squeeze in a clean cloth.
- 2
Cook vegetables: heat oil and butter, sauté onion for 3-4 min, add leeks and cook 10-12 min until tender and slightly caramelized.
- 3
Prepare pastry: preheat oven to 190°C, line tart pan with pastry, prick bottom and pre-bake for 7 min.
- 4
Prepare filling: whisk eggs until frothy, gradually add cream and milk, incorporate thyme, salt, pepper and grated cheese.
- 5
Assemble tart: spread leeks and onion over pastry, pour creamy filling and crumble blue cheese over entire surface.
- 6
Bake tart: bake 28-32 min at middle height until edges are golden and filling is set.
- 7
Finishing: chop walnuts, sprinkle over warm tart and add chopped parsley just before serving.
- Crucial squeezing of leeks for perfect caramelization
- Slow cooking to develop all vegetable flavors
- Vary blue cheese types according to your preferences
- Essential resting time for filling to stabilize when cutting
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy and economical tuna and tomato quiche recipe. Preparation in 20 min, cooking 35-40 min. Perfect for 6 people with Provencal herbs. Ideal for a quick and tasty meal.
Easy recipe for vegetarian grissini with pesto and cheese. Preparation 25 min, cooking 15 min. Perfect for aperitifs and side dishes. Gourmet variations included.
Try our delicious steak Alfredo pasta recipe with tender beef and creamy sauce. Simple preparation in 35 minutes for 4 servings. Perfect comfort food.