Roasted Leek, Creamy Blue Cheese & Walnut Tart
Discover this sophisticated tart where the caramelized sweetness of leeks meets the intensity of blue cheese and the crunch of walnuts. A perfect harmony of textures and flavors in a golden puff pastry! This balanced recipe combines perfectly roasted vegetables with a creamy filling and crushed walnuts for an irresistible final touch. A refined dish that will impress your guests with its taste balance and elegant presentation.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare leeks: cut off base, remove fibrous leaves, split in half, rinse thoroughly, cut into 2-3 cm pieces and squeeze in a clean cloth.
- 2
Cook vegetables: heat oil and butter, sauté onion for 3-4 min, add leeks and cook 10-12 min until tender and slightly caramelized.
- 3
Prepare pastry: preheat oven to 190°C, line tart pan with pastry, prick bottom and pre-bake for 7 min.
- 4
Prepare filling: whisk eggs until frothy, gradually add cream and milk, incorporate thyme, salt, pepper and grated cheese.
- 5
Assemble tart: spread leeks and onion over pastry, pour creamy filling and crumble blue cheese over entire surface.
- 6
Bake tart: bake 28-32 min at middle height until edges are golden and filling is set.
- 7
Finishing: chop walnuts, sprinkle over warm tart and add chopped parsley just before serving.
- Crucial squeezing of leeks for perfect caramelization
- Slow cooking to develop all vegetable flavors
- Vary blue cheese types according to your preferences
- Essential resting time for filling to stabilize when cutting
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