Rustic Apple Fondant Cake: Simple & Comforting
Dive into the comforting world of home baking with this rustic apple fondant cake. Its soft, cinnamon and vanilla-scented batter envelops melting apple quarters for a heart-warming dessert. Simple and quick to prepare, it will delight both young and old for a gourmet snack or family meal. The recipe requires only basic ingredients and takes just over an hour, including baking. Each bite is a delight of sweetness and comfort, with the perfect balance between the lightness of the batter and the melting apples. This rustic apple cake is more than just a dessert: it's an invitation to simplicity and sharing. Treat yourself to this homemade sweetness that will fill your kitchen with aroma and delight your loved ones.
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Pros:
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Con:
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- 1
Melt the butter gently in a small saucepan or in the microwave until liquid. Let it cool slightly.
- 2
In a large bowl, vigorously whisk the eggs with the sugar for 2 to 3 minutes, until you get a clear, thick and slightly foamy mixture.
- 3
Add the vanilla extract and cinnamon to the egg-sugar mixture. Mix well to distribute the flavors evenly.
- 4
Sift together the flour, baking powder and salt. Incorporate them gradually into the mixture using a spatula, mixing gently to avoid lumps.
- 5
Pour the melted, slightly cooled butter in a thin stream while mixing to obtain a smooth, homogeneous and slightly thick batter.
- 6
Peel the apples, remove the core, then cut them into fairly thick quarters (about 1 cm) so they remain melting after baking.
- 7
Pour the batter into a greased mold (about 22 cm in diameter). Arrange the apple quarters harmoniously on top, pressing them slightly into the batter.
- 8
Bake in a preheated oven at 180°C for 40 minutes. The cake should be golden brown and a knife inserted in the center should come out clean. If the top browns too quickly, cover it with aluminum foil halfway through baking.
- Practical tip: Cut the apples just before using them to prevent them from oxidizing and browning. You can also drizzle them with a little lemon juice to preserve their light color.
- Fruity variation: Replace the apples with 600 g of pears for an equally melting and flavorful version.
- Baking tip: If the top of the cake browns too quickly, cover it with aluminum foil to finish baking without risking burning the fruit.
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