Bacon & Comté Mini Flans
These individual flans combine the smoky taste of bacon with the fruity sweetness of Comté in a creamy and light texture. Perfect for a chic appetizer, buffet, or simple meal, they are quick to prepare with budget-friendly ingredients. Follow our tips for perfectly soft and easy-to-unmold flans. These delights keep for several days and can be enjoyed warm or cold, for a touch of indulgence any time.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a dry pan, cook the bacon bits over medium heat for 4-5 min until golden. Drain thoroughly on paper towels.
- 2
Preheat the oven to 180°C (fan). In a bowl, whisk the eggs until frothy. Incorporate the cream while whisking.
- 3
Add the flour or cornstarch, a pinch of nutmeg, and pepper. Whisk until smooth.
- 4
Fold in the drained bacon and grated Comté. Mix gently with a spatula. Do not add salt.
- 5
Generously butter 8 to 10 cavities of a muffin tin. Fill them 3/4 full with the mixture.
- 6
Optional: place a cherry tomato half on each flan, cut side up.
- 7
Bake in the middle of the oven for 20-25 min. The flans are ready when golden and a knife inserted in the center comes out clean.
- 8
Let cool for 5 min, then run a thin knife around each flan before unmolding onto a rack. Serve warm or cold.
- Drain the bacon well to avoid greasy and heavy flans.
- Cornstarch gives a silkier texture than flour.
- Do not fill the molds to the brim to prevent overflow during baking.
- A 5-minute rest in the mold makes unmolding easier.
- For a vegetarian version, replace bacon with grilled pepper cubes and double the Comté.
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