Bacon & Comté Mini Flans
These individual flans combine the smoky taste of bacon with the fruity sweetness of Comté in a creamy and light texture. Perfect for a chic appetizer, buffet, or simple meal, they are quick to prepare with budget-friendly ingredients. Follow our tips for perfectly soft and easy-to-unmold flans. These delights keep for several days and can be enjoyed warm or cold, for a touch of indulgence any time.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a dry pan, cook the bacon bits over medium heat for 4-5 min until golden. Drain thoroughly on paper towels.
- 2
Preheat the oven to 180°C (fan). In a bowl, whisk the eggs until frothy. Incorporate the cream while whisking.
- 3
Add the flour or cornstarch, a pinch of nutmeg, and pepper. Whisk until smooth.
- 4
Fold in the drained bacon and grated Comté. Mix gently with a spatula. Do not add salt.
- 5
Generously butter 8 to 10 cavities of a muffin tin. Fill them 3/4 full with the mixture.
- 6
Optional: place a cherry tomato half on each flan, cut side up.
- 7
Bake in the middle of the oven for 20-25 min. The flans are ready when golden and a knife inserted in the center comes out clean.
- 8
Let cool for 5 min, then run a thin knife around each flan before unmolding onto a rack. Serve warm or cold.
- Drain the bacon well to avoid greasy and heavy flans.
- Cornstarch gives a silkier texture than flour.
- Do not fill the molds to the brim to prevent overflow during baking.
- A 5-minute rest in the mold makes unmolding easier.
- For a vegetarian version, replace bacon with grilled pepper cubes and double the Comté.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy steak and pepper pasta recipe in 35 min. Marinated steak, caramelized peppers and al dente pasta for a balanced and flavorful dish. Perfect for a quick and friendly dinner.
Recipe for rolled brioches with vanilla pastry cream and chocolate chips. Airy dough, smooth cream and gourmet chocolate for an exceptional breakfast. Advanced technique for perfect result.
Discover our jam Swiss roll recipe: a light sponge cake rolled around homemade jam. Preparation time: 15 min. Perfect for tea time!