Sausage and Cheese Puff Pastry
Discover this delicious puff pastry where juicy sausages and melting cheese come together in golden, crispy dough. This simple and quick recipe is perfect for a family meal or a friendly appetizer! With only 15 minutes of preparation and 30 minutes of cooking, you'll get an economical dish that will delight young and old. The perfect combination of crispy puff pastry and melting cheese with the flavor of sausages makes it a must-have for quick cooking.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Spread the puff pastry on a baking sheet lined with parchment paper.
- 2
Spread mustard (optional) in the center of the pastry.
- 3
Sprinkle half of the grated cheese over the mustard.
- 4
Arrange the sausages in the center on the cheese.
- 5
Cover with the remaining grated cheese.
- 6
Fold the edges of the pastry towards the center and seal by pressing with a fork.
- 7
Brush the top with the egg yolk.
- 8
Sprinkle with sesame seeds.
- 9
Bake at 200°C for 25-30 minutes until the puff pastry is golden brown.
- Take the puff pastry out at the last moment to prevent it from softening.
- Use pre-cooked sausages for perfect and even cooking.
- Grate the cheese yourself for better melting and a creamier texture.
- The egg yolk gives a beautiful golden and shiny color to the pastry.
- Serve hot with a green salad for a complete meal.
- Perfect cut into pieces for appetizer or in larger portions for a main course.
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